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A centrifugal juicer, a masticating juicer, and a citrus press solve three different juicing problems, not one. This juicer comparison lines up the Breville Juice Fountain Cold Plus (centrifugal), the Omega NC900HDC (masticating), and the Breville Citrus Press Pro (citrus) on wattage, feed chute size, cleanup, and price, then runs a cost-per-ounce table built from real yield data instead of marketing copy. Short version: the Breville centrifugal juicer wins on speed and whole-produce convenience, the Omega masticating juicer wins on yield and long-term versatility, and the Citrus Press Pro is the cheapest way into fresh orange juice if that’s most of what you drink.
Juicer Comparison at a Glance
- Best overall: Breville Juice Fountain Cold Plus — a 1,000-watt motor and a 3.5-inch feed chute (per Breville.com and Target’s listing) mean less chopping and faster juice for everyday use.
- Best budget: Breville Citrus Press Pro — $279.95 on Breville.com, the lowest price of the three, if citrus is most of what you juice.
- Best upgrade: Omega NC900HDC — $349.99 at Walmart, an 80-RPM auger, and a 15-year warranty (per Omega’s own spec sheet) for households that juice greens daily and want the machine to last.
Why These Three Juicer Types Aren’t Interchangeable
A centrifugal juicer shreds produce against a spinning mesh basket and flings out juice by centrifugal force, which is fast but generates some heat and friction. A masticating juicer instead crushes and presses produce through a slow-turning auger, a gentler process that Breville’s own comparison guide notes typically causes less oxidation, though Breville also points out that “the answer now depends more on the individual model than the extraction method” as centrifugal designs have improved. A citrus press is simpler still: a motorized cone reams halved fruit, with no shredding involved at all.
That mechanical difference is why none of these three juicer types replaces the other two. A citrus press can’t touch a carrot, a masticating juicer is overkill for a quick glass of orange juice, and a centrifugal juicer wastes some of the yield a slow auger would pull from a bunch of kale. We’re not ranking these as “healthier” than each other — all three simply extract juice differently, and any nutrient-retention differences some sources cite are general claims about extraction speed and heat, not numbers we’re able to verify model by model.
Quick Spec Comparison
| Model | Type | Price | Motor | Feed Chute / Cone | Warranty | Dishwasher-Safe Parts |
|---|---|---|---|---|---|---|
| Breville Juice Fountain Cold Plus (BJE530BSS) | Centrifugal | $329.95 (Breville.com) | 1,000W, 2 speeds (Target listing) | 3.5-inch extra-wide chute (Breville.com) | Not published on Breville’s product page | Yes (Target listing) |
| Omega NC900HDC | Masticating | $349.99 (Walmart) | 150W, 80 RPM single auger (Omega, Walmart) | Standard auger feed, no wide-chute claim published | 15 years (Omega, Walmart) | Top rack (Omega’s spec sheet) |
| Breville Citrus Press Pro (800CP) | Citrus | $279.95 (Breville.com) | 110W (Nella Online listing) | One-size Quadra-Fin cone fits limes to grapefruit (Breville.com) | Not published on Breville’s product page | Cone is dishwasher safe (Breville.com) |
Breville Juice Fountain Cold Plus: Fastest Way to Juice Whole Produce
The Breville Juice Fountain Cold Plus (BJE530BSS) lists for $329.95 on Breville.com and runs a 1,000-watt, two-speed motor, per Target’s product listing. Its headline feature is the 3.5-inch “extra wide chute,” per Breville.com, which is big enough to drop in whole apples or peeled oranges without pre-cutting them into strips first. Breville calls the extraction system “Cold Spin Technology,” using an Italian-made mesh filter the company says keeps temperature increase minimal during juicing.
- Pros: Widest feed chute of the three, cutting prep time significantly; 1,000-watt motor handles hard produce like beets and carrots quickly; 70-fl.-oz. juice jug (Breville.com) covers a family-size batch in one run; dishwasher-safe parts, per Target’s listing.
- Cons: Centrifugal extraction pulls less juice out of leafy greens than a masticating machine, per America’s Test Kitchen’s testing (more on that below); the mesh filter basket needs a brush to clear pulp between uses; Breville doesn’t publish a warranty length on its own product page, so confirm current coverage before buying.
- Best for: Households juicing whole fruits and hard vegetables most days who want the fastest path from produce to glass.
Omega NC900HDC: Best Yield for Greens and Long-Term Value
The Omega NC900HDC currently lists for $349.99 at Walmart and runs a 150-watt motor turning a single auger at 80 RPM, per Omega’s own spec sheet and Walmart’s listing. That’s a fraction of the Breville’s wattage, but Omega’s dual-stage, low-speed extraction is built to squeeze rather than shred, which is where masticating juicers tend to pull ahead on leafy greens. The machine also doubles as a nut-milk, baby-food, and sorbet maker, per Omega’s product page, and it’s backed by a 15-year warranty — the longest coverage of the three juicers here.
The trade-off is speed and convenience. Feeding a slow 80-RPM auger takes longer than a wide centrifugal chute, and Omega doesn’t publish a wide-chute claim the way Breville does, so celery, kale, and other fibrous produce often need pre-cutting into strips. At 18.7 lbs and roughly 19 inches wide (per Walmart’s listing), it’s also the bulkiest of the three to store.
- Pros: Highest juice yield from leafy greens among the mechanisms tested by America’s Test Kitchen; 15-year warranty, the longest here; top-rack dishwasher-safe parts, per Omega’s spec sheet; doubles as a nut-milk and baby-food maker.
- Cons: Slowest of the three to feed and juice; largest footprint at roughly 19 inches wide; no published wide-chute feature, so more pre-cutting is required.
- Best for: Frequent green-juice drinkers and anyone who wants one machine that also makes nut milk and baby food, and is fine trading speed for yield.
Breville Citrus Press Pro: Cheapest Way to Fresh-Squeezed OJ
The Breville Citrus Press Pro (800CP, sold as 800CPXL/800CPBSS depending on retailer) lists for $279.95 on Breville.com, the lowest price of the three juicers in this comparison. It runs a 110-watt motor, per Nella Online’s product listing, powering a die-cast stainless-steel base and a “Quadra-Fin” cone that Breville says is finned to extract more juice and fits everything from limes to grapefruit without swapping parts. Amazon’s product listing for the 800CPXL states it can press an 8-oz glass of orange juice in under a minute.
Cleanup is the simplest of the three here: Breville’s product page says the cone is dishwasher safe, and the whole unit is built from just a handful of removable parts — cone, filter basket, and a removable fruit dome. The obvious limitation is that it only juices citrus; it can’t touch a carrot or a bunch of kale.
- Pros: Lowest price of the three ($279.95, Breville.com); fewest parts to wash, with a dishwasher-safe cone; one cone size fits limes through grapefruit, per Breville.com; fast — under a minute per 8-oz glass, per Amazon’s listing.
- Cons: Citrus only, so it can’t replace a centrifugal or masticating machine for vegetables or non-citrus fruit; no published warranty length on Breville’s own product page; still requires halving each piece of fruit by hand before pressing.
- Best for: Anyone whose juicing is mostly orange juice, lemon juice, or grapefruit juice and doesn’t want to pay for capability they won’t use.
What Each Juicer Type Yields Per Pound of Produce
Marketing pages rarely publish real yield numbers, so we pulled ours from America’s Test Kitchen’s electric juicer equipment review, which measured ounces of juice per pound of produce across a set of centrifugal and masticating models it tested (including a Breville Juice Fountain Cold as its centrifugal pick and an Omega auger juicer as its masticating pick). For kale, masticating juicers averaged 5.6 ounces of juice per pound versus roughly 2.8 ounces per pound for centrifugal models. For carrots, the gap flipped: centrifugal models averaged 7.9 ounces per pound versus 6.5 ounces per pound for masticating juicers, according to the same review.
We combined those yield figures with produce costs to calculate a genuine cost per ounce of juice. For carrots and kale, we used representative U.S. grocery shelf prices we checked in August 2026 ($1.49/lb for carrots and $2.99/lb for kale) rather than a single national data point, since neither is tracked in federal price indexes the way citrus is. For oranges, we used the U.S. Bureau of Labor Statistics’ average retail price for navel oranges via FRED ($1.542/lb, May 2026) and The Kitchn’s commonly cited ratio of three medium oranges (roughly one pound) per cup (8 oz) of juice. Here’s the math:
| Produce | Juicer Type | Yield (oz per lb) | Produce Cost | Cost per oz of Juice |
|---|---|---|---|---|
| Kale | Masticating (Omega) | 5.6 oz/lb (America’s Test Kitchen) | $2.99/lb (est.) | $0.53/oz |
| Kale | Centrifugal (Breville) | 2.8 oz/lb (America’s Test Kitchen) | $2.99/lb (est.) | $1.07/oz |
| Carrots | Centrifugal (Breville) | 7.9 oz/lb (America’s Test Kitchen) | $1.49/lb (est.) | $0.19/oz |
| Carrots | Masticating (Omega) | 6.5 oz/lb (America’s Test Kitchen) | $1.49/lb (est.) | $0.23/oz |
| Navel oranges | Citrus press (Breville) | ~8 oz per ~1 lb of fruit (The Kitchn) | $1.542/lb (BLS/FRED, May 2026) | ~$0.19/oz |
The pattern is clear: for hard, dense produce like carrots, the machines land within a few cents of each other per ounce, so speed and convenience should decide it. For leafy greens like kale, the masticating juicer’s better yield cuts the cost per ounce roughly in half compared with a centrifugal machine — a real, recurring savings if greens are a daily habit rather than an occasional add-in. Citrus lands in the same cheap range as carrots, which is exactly why a dedicated citrus press is hard to argue against on cost alone if oranges are most of what you drink.
Which Juicer Fits How You’ll Use It
- Daily whole-fruit or big-batch juicing: The Breville Juice Fountain Cold Plus’s wide chute and 1,000-watt motor make quick work of apples, beets, and carrots without much pre-cutting.
- Daily greens, wheatgrass, or nut milk: The Omega NC900HDC’s slow auger and multi-use design (nut milk, baby food, sorbet, per Omega’s product page) earn back its higher price and slower pace over time.
- Mostly orange juice, lemon juice, or cocktail citrus: The Breville Citrus Press Pro is the cheapest, fastest, and simplest of the three for that one job — and the wrong tool to buy if you also want vegetable juice.
- Small kitchen, limited storage: The Citrus Press Pro is the most compact at 7.6″ x 10.3″ x 14″ (Breville.com); the Omega is the widest at roughly 19 inches (Walmart’s listing).
Cleanup and Dealbreakers to Know Before You Buy
None of these three juicers is a bad machine, but each has a real limitation worth knowing before checkout.
- Centrifugal mesh filters need scrubbing: The Breville’s mesh basket traps pulp in fine holes that a rinse alone won’t clear; plan on using the included brush after most batches.
- Masticating means more feeding time: The Omega’s 80-RPM auger is slower to load and run than a wide centrifugal chute, so it takes longer per batch, especially with fibrous produce that needs pre-cutting first.
- A citrus press is a one-trick machine: The Citrus Press Pro can’t juice anything that isn’t citrus, so it’s an addition to a kitchen, not a substitute for a centrifugal or masticating juicer.
- Warranty coverage varies widely: Omega publishes 15 years of coverage on its own site; Breville does not list a warranty length on either product’s page we reviewed, so confirm current terms with the retailer before buying.
How We Compared
We pulled pricing, wattage, feed chute and cone size, warranty terms, and cleanup details directly from manufacturer pages (Breville.com, OmegaJuicers.com) and major retailer listings (Target, Walmart, Amazon, Nella Online), citing the specific source for every figure above. Yield data comes from America’s Test Kitchen’s published equipment review of electric juicers, and our cost-per-ounce math combines that yield data with produce prices we checked directly, including the U.S. Bureau of Labor Statistics’ navel orange price series via FRED. We also read recurring owner-review patterns on those retail listings to flag realistic cleanup and feed-chute complaints rather than relying on marketing copy alone. We have not physically tested these three units ourselves; this is a desk-research comparison built from publicly available specs and buyer feedback patterns, consistent with our editorial standards.
Prices are approximate, current as of publication, and change frequently — confirm the latest price with the retailer before buying.
Published August 6, 2026. Last updated August 6, 2026. Browse more small-kitchen picks in our Small Appliances category, or see how these compare with other countertop tools in our blenders comparison and our food processor face-off.
FAQ: Choosing a Juicer
What’s the real difference between a centrifugal and a masticating juicer?
A centrifugal juicer shreds produce and spins out the juice at high speed, which is fast but yields less from leafy greens. A masticating juicer presses produce through a slow auger, which is slower to feed but pulled roughly double the juice from kale in America’s Test Kitchen’s testing.
Do I need a separate citrus juicer if I already own a masticating or centrifugal machine?
Not strictly — both a centrifugal and a masticating juicer can process peeled citrus. A dedicated citrus press like the Breville Citrus Press Pro is faster and easier to clean for citrus specifically, and at $279.95 it’s the cheapest of the three machines here if oranges are most of what you drink.
Which of these three juicers is easiest to clean?
The Citrus Press Pro has the fewest parts and a dishwasher-safe cone, per Breville.com, making it the quickest to rinse. The Breville centrifugal juicer’s mesh filter and the Omega’s auger and screen both have more surface area and take longer to clear, though Omega notes its removable parts are top-rack dishwasher safe.
Does a slower juicer really pull more juice out of produce?
For leafy greens, yes, based on America’s Test Kitchen’s published yield testing, where masticating juicers averaged 5.6 ounces per pound of kale versus 2.8 ounces per pound for centrifugal models. For firmer produce like carrots, the same testing found centrifugal juicers pulled slightly more juice, so the speed-versus-yield trade-off depends on what you’re juicing most.
Is the Omega NC900HDC worth the higher price over a centrifugal juicer?
If greens or wheatgrass are a daily habit, the lower cost per ounce and the 15-year warranty (per Omega’s spec sheet) make a strong case for the extra cost and slower feeding time. If most of your juicing is whole fruit or hard vegetables, the Breville centrifugal juicer’s speed and wide feed chute are the better trade-off for the similar price.
